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Bread Pulao

  • Ghee
  • Onions 
  • Green chilly
  • Salt, Bread
  • Fresh Green Peas
  • Ginger Garlic Paste
  • Water
  • Basumathi rice
  • Chat masala
  • Pepper
  • Spring onions
  • Coriander
  • Dry fruits (cashew, badam, kismiss)
  • Cardamom (elachi) 
  • Cinnamon (dalchina chekka)
  • Cloves (lavangam)
  • Garam masala


  • Soak 1 glass of basumathi rice in water for 30 minutes
  • Take a kadai, add 4-5 spoons of ghee and heat it (or can use cooker / optional)
  • Add 2 pieces of cardamom, cloves, inch of cinnamon
  • Add chopped onions, green chillies, ginger garlic paste and saute well
  • Now add fresh green peas, salt and 1 and half glass of water (for 1g rice) and close the lid
  • Once water is heated add chat masala, pepper mix well
  • Drain out water completely from rice, and add plain rice into the kadai
  • Close the lid for 10minutes and keep in low flame (if using cooker, off for 2 whistles)
  • Mean time cut bread slices in to four pieces and fry till golden brown in an pan using ghee / butter / oil
  • Open the lid of kadai add fried bread pieces, pinch of garam masala and mix well
  • Finally add deep fried dry fruits (in ghee, if interested)
  • Garnish with spring onions & Serve
  • Tastes good with any gravy or onion raitha

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