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Chana / Bengal gram Dal (ଚଣା ଡାଲି)


  • 1 cup chana daal (ଚଣା ଡାଲି)
  • 7 cup water (ପାଣି)
  • 1 tsp salt (ଲୁଣ)
  • 1/4 tsp red chilly powder
  • 1/2 tsp turmeric powder (ହଳଦୀ ଗୁଣ୍ଡ)
  • 1/2 tsp cumin powder (ଜିରା ଗୁଣ୍ଡ)
  • 1/4 tsp garam masala (ଗରମ ମସଲା)
  • 1 tblsp ghee / clarified butter (ଘିଅ)
  • 1/2 tsp chopped garlic (ରସୁଣ)
  • 1 chopped garlic clove (ଅଦା)


      • Soak the chana daal in 4 cup water for 2-3 hours then wash and drain.
      • Boil 3 cups water, ginger, turmeric and the salt in a pan.
      • Add the chana dal, cover the pan and cook over medium flame for 30 min or till the dal is tender and stiring occasionally.
      • Stir the dal when cooked.
      • For the tempering heat ghee in a pan and when hot add cumin seeds. When the seeds begin to sputter add garlic.
      • Stir well and fry till the garlic turns light brown. Add the red chilly powder and stiring it, pour it immediately over the cooked dal and cover the pot
      • Chana dal is ready to be served with rice or bread.


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