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Gulab Jamun

  • One pack of instant gulab jamoon mix (any brand :- MTR, Gits or Nirav; usually 200 gram)
  • Sugar for making syrup
  • Oil for deep frying
  • Cardamom powder
  • few strands of saffron
  • Few nuts roasted for garnishing (optiional)  

  •  Prepare sugar syrup first. Use 1:2 ratio of sugar and water and bring it to a boil. Boil it for 5 more minutes and add saffron strands and Cardamom. Turn of the heat; syrup is ready.
  • Open the mix and transfer it to a mixing bowl. Add 50-60 ml of milk to the mix. Knead gently into a soft and smooth dough. 
  • Apply ghee or oil on both palms and shape 20 round and smooth jamoons. Make sure there are no cracks on the dough. 
  • Deep fry these jamoons in oil on medium to low heat until golden brown. Drain oil and soak this jamoons in sugar syrup. Allow these jamoon to submerge in the syrup. 
  •  Gulab Jamoon is ready! Eat hot or chill.


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