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  • 3 lbs Ricotta Cheese
  • 1 can Condensed milk
  • 3 pouches of Carnation Milk Powder (or dry milk powder)
  • 1 stick butter
  • 1 1/2 cup light brown sugar


  • Melt butter in a frying pan.
  • Add Ricotta into the frying pan and fry on low heat until the ricotta is dry.
  • Add one can condensed milk.
  • Mix all the ingredients slowly on a frying pan.
  • When all the condensed milk absorbs in the Ricotta cheese, add the milk powder (in 3 installments) and mix well.
  • Mix continuously until the milk powder is fully absorbed into the mixture.
  • Add the brown sugar and mix it well until it becomes a soft dough. It should be light brown in color.
  • Remove from heat and cool for 30 minutes (You can keep it in this form for days)
  • Form round balls with the peda dough. You can serve it as a ball or make it flat and mold.    

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