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Rabdi (ରାବିଡି)

  • 10 cups milk (ଖିର)
  • 4 tblsp sugar or as needed (ଚିନି)
  • 4 green cardamom seeds
  • 4 drops of Kewra essence
  • A pinch of green cardamom powder
  • A pinch of pistachio powder
  • A Few Almonds


  • Bring the milk to boil in a deep heavy pan.
  • Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
  • Remove from the heat and add the kewra esscence.
  • Sprinkle with the cardamom and pistachio powders and serve hot or cold
Almonds a few

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