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Curd Brinjal (ଦହି ବାଇଗଣ)

  • 2 small brinjal (ବାଇଗଣ)
  • Few curry leaves (chopped)
  • coriander leaves(chopped) (ଧନିଆ ପତ୍ର)
  • Panch phuran (mustard, fenugreek,cumin, kalajeera, fennel seed )
  • 250gm of curd(ଦହି)
  • 1 green chili
  • Few flakes of garlic(minced) (ରସୁଣ)
  • 1/2 tsp turmeric powder (ହଳଦୀ ଗୁଣ୍ଡ)
  • 1 tsp roasted cumin powder (ଜିରା ଗୁଣ୍ଡ)
  • 1/2 tsp chilli powder
  • 1/2 tsp sugar (ଚିନି)
  • Salt to taste (ଲୁଣ)
  • Cut brinjal into 2-inch long pieces.
  • Mix turmeric powder and salt in brinjal.
  • Deep fry the brinjal pieces and keep aside..
  • Mix curd gently with sugar, salt ,little water and fried brinjals.
  • Heat oil in a pan ,put the panch phuran and allow them to splutter.
  • Add green chillies,curry leaves and minced garlic  and fry them.
  • Then add it to brinjal .
  • Garnish with roasted cumin powder,chilli powder and coriander leaves.
  • Serve as a side dish....

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