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Egg Chop (ଅଣ୍ଡା ଚପ୍)

  • Eggs 4(boiled and shelled) (ସିଜା ଅଣ୍ଡା)
  • Cornflour 2 table spoons
  • Green chillies 2 (minced)
  • Coriander leaves  (chopped) 1 tablespoon (ଧନିଆ ପତ୍ର)
  • Black salt 1 pinch
  • Breadcrumbs 1 cup
  • Oil 4 tablespoons (for deep frying) (ତେଲ)
  • Salt as per taste (ଲୁଣ)
  • Boil the eggs, shell them and keep them aside.
  • Mix cornflour, green chillies, coriander leaves, salt and black salt in a bowl.
  • Add half a cup of water to this and blend into a thick paste.
  • Now heat oil in a deep bottomed pan.
  • Dip the boiled eggs in the batter you have prepared and roll them in breadcrumbs.
  • Deep fry the eggs until they turn deep brown in colour.
  • You can have egg chop with chilli or tomato sauce on a nice rainy day.

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