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Jeera Aloo (ଜିରା ଆଳୁ)

  • Oil - 1.5 tbsp (ତେଲ)
  • Potatoes - 4 medium (peeled and cubed) (ଆଳୁ)
  • Cumin Seeds - 1.5 tsp (ଜିରା)
  • Red Chili Powder - 1/2 tsp
  • salt to taste (ଲୁଣ)
  • Coriander Powder - 1 tsp (ଧନିଆ ଗୁଣ୍ଡ)
  • Garam Masala - 1/2 tsp (ଗରମ ମସଲା)
  • Mango Powder - 2 tsp              
  • Peel and cube the potatoes into small cubes.
  • Heat the pan on medium heat and wait until it is really hot.  Add oil.  Add cumin seeds.  Saute for 30 seconds or until cumin seeds turn slightly red.
  • Add cubed potatoes.  Combine.  Allow this to cook for 5 minutes, the potatoes will brown slightly.
  • After 5 minutes, add the red chili powder and salt.Mix it.
  • Cover with a lid and let this cook for 15 minutes.  This will steam the potatoes and soften them.
  • After 15 minutes... add the coriander powder and some more salt as needed.  Toss gently and cook for another 15 minutes, without a lid on low heat.  This will crisp up the potatoes lightly.
  • Add the garam masala.  
  •  Add the mango powder (amchoor)... this makes the dish slightly tangy.  Toss gently.  Salt as needed.  Turn off the gas.  Serve hot.

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