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urad dal vada (ବିରି ବରା)

  • Urad Dal - 2 cups (ବିରି)
  • Curry Leaves - 2 sprig
  • salt - to taste (ଲୁଣ)
  • Green Chillies (chopped)- 5-6
  • Ginger(grated) - 1 inch (ଅଦା)
  • Cumin seeds - 1 tsp (ଜିରା)
  • Onion (chopped)- 4 medium (ପିଆଜ)
  • Semolina - 1 cup (ସୁଜି)
  • Oil - for deep fry (ତେଲ)
  • Soak the dal for 5-6 hours.make a nice paste of the soaked dal by adding very little water.
  • chop the pearl onion/red onion,green chili,ginger nicely.
  • In a bowl mix the grinded dal with chopped chillies, onion ,ginger and curry leaves,cumin seeds and semolina(for crispy).
  • Take a small quantity of the vada mix and apply some oil on the palm,transfer them into the palm  and press and shape it using fingers.
  • Dip the first finger in water and make a hole in the shaped vada mix.Repeat the same steps with  remaining dalmix.
  • Heat oil in a pan.just drop the shaped mix into the heated oil and deep fry until the vadas get nice brown color.Change the side accordingly.
  • Transfer the fried vadas into the kitchen tissue.
  • Serve hot with sambar, chutney or white peas curry.

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