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Fish Cocunut Fry


  • Fish fillet- 5
  • Onion sliced- 1 medium
  • Green chilly -1 
  • sliced ginger- 1 tsp
  • Coconut shredded- 3 tsp
  • Fennel powder- 1/2 tsp
  • Coriander leaves- a little
  • Refined Oil for frying


  • Turmeric powder- 1/3 tsp
  • Pepper powder- 1/3 tsp
  • Chilly powder- 1 tsp
  • Ginger garlic paste- 1 1/2 tsp
  • Lemon juice- 1 tsp
  • Salt to taste


  • Clean and cut fish into small pieces. 
  • Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. 
  • Fry the fish till it is done and drain the excess oil and keep aside. 
  • In the pan add two tsp of oil and add onions, sliced ginger and green chilly and saute till changes color. 
  • Add coconut and continue to fry till onions and coconut turns golden brown. Add fennel powder, a pinch of chilly powder and coriander leaves.
  • Add the fried fish and gently toss till all the fish is coated with the masala. 
  • Serve hot with rice.

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