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Brinjal Fry (ବାଇଗଣ ଭଜା)

  • Big Eggplant/Brinjal - 1 (ବାଇଗଣ)
  • Salt to taste (ଲୁଣ)
  • Red Chilli Powder - 1 tbsp or as taste(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Turmeric Powder - 11/2 tsp(ହଳଦି ଗୁଣ୍ଡ)
  • Mustard Oil - 2-3 tbsp (ସୋରି ତେଲ)
  • Rice flour - 2 tbsp(optional for crispy)(ଚାଉଳ ଗୁଣ୍ଡ)


  • Chop the eggplant into 1/2″ thick circular slices.
  • In a large flat dish, mix the turmeric powder, chilli powder, rice flour and salt with a little water to make a medium-thick paste.
  • Coat the eggplant slices well with the spice mix.
  • Heat the mustard oil in a pan and shallow-fry the brinjal slices till golden.
  • Drain on paper towels and serve hot with Paranthas.

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