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Bhindi Masala (ଭେଣ୍ଡି ମସଲା)


  • Bhindi/okra - 200-250 gms(ଭେଣ୍ଡି)
  • Onion(chopped) - 1 medium(ପିଆଜ)
  • Tomatoes(paste) - 1 medium(ଟମାଟର)
  • Ginger garlic paste - 1 tsp(ଅଦା, ରସୁଣ)
  • Coriander powder - 1or 1/2 tsp (ଧନିଆ ଗୁଣ୍ଡ)
  • Red chili powder - ¼ or ½ tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Turmeric powder - ½ tsp (ହଳଦୀ ଗୁଣ୍ଡ)
  • Garam masala powder - ½ tsp (ଗରମ ମସଲା ଗୁଣ୍ଡ)
  • salt as required (ଲୁଣ)
  •  3 tbsp oil (ତେଲ)


  • Rinse the bhindi well in water.
  • Dry them on a large plate on their own or wipe with a kitchen towel.
  • Remove the base and stalk while chopping the bhindi.
  • Chop into 1 or 2 inch pieces.
  • Heat 2 tbsp oil in a pan.
  • Add the bhindi and saute it for 3-4 mins.
  • Add 1 tbsp oil to the same pan.
  • Add chopped onions and fry till they become translucent.
  • Add the ginger-garlic paste, salt, turmeric powder,red chilli powder and saute for a minute or till the raw aroma of the ginger-garlic disappears.
  • Add tomatoes paste and saute till the tomatoes are cooked properly.(if the tomato mixture becomes too dry add about ¼ or ½ cup water and continue to cook.)
  • Add coriander powder, cumin powder one by one.stir well and saute for a minute.
  • Add the sauted bhindi and mix so that the onion-tomato masala coats the bhindi well.
  • Cook for some time till bhindi cooked properly. (stir in between or u can cover the lid for some time).
  • Serve the bhindi masala hot with rotis or naan.

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