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Chenna Poda(ଛେନା ପୋଡ)

  • Paneer/Chenna/Ricotta Cheese- 3 cups (ପନିର/ଛେନା)
  • Sooji/Semolina-3 tbsp(ସୁଜି
  • Sugar-7 8tbsp (Sweeten per your liking)(ଚିନି)
  • Ghee-4 tsp(ଘିଅ)
  • Milk-3 tbsp(ଖିର)
  • Raisins-10(ଖିସମିଶ)
  • Baking powder - 1/4 tsp(optional)(ସୋଢା)
  • Cashew pieces-5 small pieces (କାଜୁ)
  • Cardamom powder-1 tsp(ଗୁଜୁରାତି ଗୁଣ୍ଡ)
  • In a big bowl,mash paneer thoroughly.Then add sugar and mix it nicely.
  • Now add semolina,baking powder,ghee,and milk it well using your hands.
  • Heat the ghee in pan and fry dry fruits.
  • Put the fried dryfruits in to the mixture.
  • Then add milk and cardamom powder mix well.
  • To get a caramelized effect on the top,apply a tablespoon of ghee or butter to the bottom of the baking dish,sprinkle with sugar and then hold it slightly above a gas stove for a few minutes to melt the sugar.Spread the melted sugar evenly.
  • Pour into a oven safe dish the paneer mixture over the sugar.Bake in a pre heated oven of 350 f for 45 to 50 minutes till the top turns to light brown.Insert a toothpick,it's done when the toothpick comes out clean.
  • Cool for 20 minutes,then turn it upside down.It should stay fresh for a week in the fridge.
  • Cut into pieces like cutting a cake.

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