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Chicken Lollipop


  • Chicken lollipop cuts- 8 piece
  • All purpose flour (Maida) - 1/4 cup
  • Fresh ginger- 2" piece
  • Garlic cloves- 6 nos
  • Green chilli- 3 nos
  • Soy sauce- 1 tsp
  • Garam masala powder- 2 tsp
  • Thick curd/ yogurt- 1/4 cup
  • Red food color- few drops
  • Pepper powder and Salt to taste
  • Oil to deep fry
  • Egg- 1 no


  • In a mixer (blender) grind ginger piece, garlic cloves and green chilies to fine paste by adding very little water. 
  • Take large bowl, add ground ginger-garlic-green chilli paste, soy sauce, yogurt, Garam masala powder, food color and required salt, mix well to make smooth paste. 
  • Marinade the chicken lollipops in the above paste for at least 2 hours. 
  • Next in a medium bowl beat egg with pepper powder and pinch of salt.
  • Spread all purpose flour on a plate, take each marinated chicken lollipop and roll on all purpose flour.
  • Dip the flour coated chicken lollipops in beaten egg and once again roll in the flour (make sure the flour is well coated on the chicken lollipops). 
  • Heat oil in a pan to deep fry, when oil is hot, drop the prepared chicken lollipops into hot oil and fry till golden brown.


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