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Chilly Paneer


  • 500 gms Paneer
  • Salt to taste
  • 1/2 cup Corn Flour
  • 1 Thumb size Ginger sliced
  • 4 Cloves of garlic sliced
  • 2 Onions sliced
  • 4 Sliced Green Chillies(or as spicy you like)
  • 1 tsp Soya Sauce
  • 2 tsp Vinegar
  • 1 pinch of Ajinomoto
  • 1/2 tsp Coriander(dhania)powder
  • 1/2 tsp Black pepper(kali mirch) powder
  • 4 tsbp tomato sauce
  • 2 tsbp chili sauce
  • Oil for frying
  • Little Water


  • Cut the paneer into Rectangles.
  • Mix together the paneer,cornflour,salt,and little water to just coat the paneer pieces.
  • Heat oil in a pan and fry the coated paneer pieces  till golden brown and crispy.
  • Heat 2 tbsp of the oil in a non stick pan, stir fry the onions,garic,ginger, green chili and capcicum slices in it over high heat for half a minute.
  • Add a pinch of salt, soya sauce, vinegar, tomato sauce,chili sauce,ajinomoto and stir fry for 1 min.
  • Add black pepper powder,coriander powder and stir fry for 1 min.
  • Add the fried paneer ,mix well,leave it for 2 mins.
  • Garnish the chilli paneer with finely cut spring onions and coriander.
  • Serve hot with Fried rice or as snacks.

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