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Egg Omlet


    • 2 Eggs
    • 1/4th onion (finely chopped)
    • 1-2 green chilies (finely chopped)
    • 1/4th tomato (chopped), optional
    • 2 tbsp chopped coriander leaves
    • Salt To Taste
    • 1/4th tsp red chili powder or to taste
    • 1 tbsp milk
    • Oil to fry
  • Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  • Beat the mixture until foamed. 
  • Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
  • Serve hot with bread or Paratha. 

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