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Mashroom Masala

  • Ingredients:

    • 2 medium finely chopped onions
    • 2 medium chopped tomatoes
    • 1/2 lb. diced mushrooms
    • 6 slit green chili peppers
    • 4 cloves
    • 1 small stick cinnamon
    • 1 teaspoon red chili pepper
    • 1 teaspoon ground cumin powder
    • 1/2 teaspoon turmeric powder
    • 1 tablespoon garlic paste
    • 1 cup cooking oil
    • 1 tablespoon fenugreek leaves (crushed methi leaves)


  • Warm oil, add cloves and cinnamon. When oil simmers, add onions.
  • When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.
  • When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
  • Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
  • Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.

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