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Sooji / semolina Kakara (ସୁଜି କାକରା)


  • 500 gms Suji (ସୁଜି)
  • 6 Tablespoons sugar(ଚିନି) 
  • Salt to Taste (ଲୁଣ)
  • 1 Shredded Coconut (ନଡିଆ)
  • 1 Tsp Cardamom Powder 
  • Oil to Fry 
  • 2 Tablespoon Ghee (ଘିଅ) 


  •  Boil 1 Litre water (as a rule: boil water equal to double the amount of Suji taken)in a deep pan (Kadhai) 
  • Once water is boiling add 3 Tablespoons of Sugar and Salt and mix well. 
  •  Reduce the flame, and add the Suji slowly..mixing with other hand through-out. Ensure no lumps are made.
  • Once the mixture is ready..close the flame and let it cool.
  • In another pan, heat the shredded coconut but mixing it with 3 Tablespoons of Sugar and Cardamom powder. Once mixed, close the flame and keep it aside to cool. 
  • Once the Suji dough is cooled...kneed the dough with Ghee to make it softer.
  • Make small round balls from the dough. Flatten them and fill the coconut mixture in them.
  • Close it to make a ball again and flatten a bit by pressing from both sides.
  • Keep some flattened balls plain..with no filling.
  • Heat Oil in a deep pan (Kadhai) and fry the flattened balls till they turn golden brown on both sides. 

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