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Baigan Bharta with green peas


  • Brinjal/Baigan - 3 (medium)
  • Green peas - 1 cup
  • Tomato - 1-2(medium)(chopped)
  • Onion - 2 (medium)(chopped)
  • Turmeric powder - 1/2 tsp
  • Mustard oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Green chillies - 2(chopped)
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • Coriander leaf for garnishing


  • Roast or boil the brinjal by adding oil.
  • When brinjal is roasted, let them cool and then peel off their skin. Run the knife through it and mash it and keep a side.
  • Heat the oil in a pan.
  • Add mustard seeds,when its cracking,then add chopped green chilli, onion and saute it till onion became light brown color.
  • Then add green peas and fry it till green peas is cooked, add chopped tomato,salt,turmeric powder and chilli powder and mix well and cover it till tomato is cooked properly.
  • Finally add mashed brinjal and mix well.
  • Garnish with coriander leaf and server hot with roti/paratha.

Run a knife thru it and mash it

Run a knife thru it and mash it

Run a knife thru it and mash it

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