Scroll To Top
News Trending

Brinjal Pakora(ବାଇଗଣ ପକୁଡି)


  • Baingan (Brinjal) - 1 medium(ବାଇଗଣ)
  • Gram flour (besan) - 4 tbsp(ବେସନ)
  • Turmeric powder - 1/2 tsp(ହଳଦୀଗୁଣ୍ଡ )
  • Rice flour (chawal ka atta) - 1 tbsp(ଚାଉଳ ଗୁଣ୍ଡ)
  • Red chiily powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Salt to taste(ଲୁଣ)
  • Oil to deep fry(ତେଲ)


  • Take a bowl, add gram flour, rice flour, turmeric powder, red chili powder and salt. Mix all the ingredients well and with the help of little water to make a thick batter.
  • Wash the baigan and cut them into thin round pieces of about 1/4 inch thickness. If there is time to serve keep these cut baingan dipped in water.
  • Put two slices of the brinjal into the batter at a time. Slices should be well coated with the batter on both sides.
  • Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
  • Take them out on a kitchen towel and serve hot as a snack or with pakhala bhaat as side dish.

Share This:

2 comments to ''Brinjal Pakora(ବାଇଗଣ ପକୁଡି)"


  1. wow! i found blog today. good blog ! i wil try this recipe. looks for delicious. delicious Brinjal pakodi , thankyou for shearing this information with us
    !Online Food Delivery

    1. Thanks for your feedback... hope you like this recipe