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Soya Chunk masala(ସୋୟାବିନ୍ କଶା)


  • Soya Chunks - 1 cup(ସୋୟାବିନ୍)
  • Onion(chopped) - 3( 2 for paste, 1 for saute)(ପିଆଜ
  • Tomato(cube size) - 2(ଟମାଟର)
  • Coriander Powder -1 tsp (ଧନିଆ ଗୁଣ୍ଡ )
  • Red Chilli Powder -1 tsp (ଲଙ୍କା ଗୁଣ୍ଡ)
  • Ginger Garlic Paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
  • Garam Masala - 1/2 tsp (ଗରମ ମସଲା
  • Turmeric Powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
  • Cumin Seeds - 1/2 tsp (ଜିରା)
  • Oil -2-3 tbsp(ତେଲ
  • Salt to taste(ଲୁଣ)


  • Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes.
  • Then rinse soya chunks in fresh water and squeeze all the water out.
  • Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside.
  • Heat 2 teaspoons of oil in a pan. Add and fry the chopped onion till they are transparent.
  • Grind the sauteed onion and tomatoes to a smooth puree and set aside.
  • Heat a tablespoon of oil in a pan. Add cumin seeds and fry till they begin to change color.
  • Add the ginger garlic paste and fry for a couple of seconds.
  • Add the finely chopped onion and saute till transparent.
  • Then add the tomato onion puree and combine.
  • Add the coriander powder, red chilli powder, turmeric, sugar, salt and garam masala to it.

  • Combine and saute for a couple of minutes.
  • Now add the squeezed soya chunks to the tomato mixture and mix it well.

  • Add water.

  • Cover and cook on a low - medium flame for 10 minutes.
  • Serve hot with rice or paratha.

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