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Methi and egg stuffed paratha(ମେଥି ଅଣ୍ଡା ପରଠା)


  • Wheat flour - 1 cup(ଅଟା)
  • Egg - 1-2(ଅଣ୍ଡା)
  • Methi leaves (chopped) - 1/2 cup(ମେଥି)
  • Onion(chopped) - 1(ପିଆଜ
  • Green chillies(chopped) -2(ଲଙ୍କାମରିଚ)
  • Oil - 2 tbsp(ତେଲ
  • Salt to taste(ଲୁଣ)


  • In a bowl add wheat flour, salt and mix well.Add water slowly and knead a firm dough. Cover the bowl with tight lid and set aside for 20 minutes.
  • In a pan heat oil add chopped onion, green chilies and cook until onion becomes soft.

  • Add methi and saute it for couple of mins.Add eggs, salt and cook until eggs get cooked thoroughly. Set aside and allow it to cool.

  • Divide the dough into small balls and dust it with wheat flour (to avoid sticking on the rolling board).Roll them into small thick circles and place the scrambled eggs in center and seal the edges.

  • Again roll it into flat thin circles gently. Avoid rolling it too much it tends to crack easily.In a hot tawa place stuffed egg parathas and cook it in a medium flame until the brown spots started appearing.Flip and cook on the other side until the brown spots started appearing.
  • Serve hot with curd or sauce.

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